The Ginger Bistrot offers menus carefully created by our Chefs, who with care and sensitivity, combine different flavors to create unique tastes. Our gastronomic proposal is based on the respect for raw materials and the use of seasonal products in order to enhance dishes freshness.
Ginger Bistrot's Winery boutique offers a wide assortment of authentic italian wine flavors. “… In a journey that is renewed”. A dedicated takeaway discount is also available on all bottles in our selection.
The Ginger Bistrot bar will allow you to recharge your batteries with a good BIO coffee, sweetening your moment with brioches or homemade cakes. You can also anticipate your dinner with a tasty aperitif.
Every Thursday a new thematic menu. Scroll to the right to discover the next event and past events.
Thursday 26 March 2026
Opening hours:
Monday: 17.30-23
Tuesday: 17.30-23
Wednesday: Closed
Thursday: 17.30-23
Friday: 17.30-23
Saturday: 10–14, 17.30-23
Sunday: 10–14, 17.30-23
The kitchen is open during
the week (Mon-Thu) until 9.30 p.m.
and at weekends until 10 p.m.
During the week, upon request
from large groups it is possible
to reserve the Bistrot
for lunch as well.
Opening hours:
Monday: 17.30-23
Tuesday: 17.30-23
Wednesday: Closed
Thursday: 17.30-23
Friday: 17.30-23
Saturday: 10–14, 17.30-23
Sunday: 10–14, 17.30-23
The kitchen is open during the week (Mon-Thu) until 9.30 p.m. and at weekends until 10 p.m.
During the week, upon request from large groups it is possible to reserve the Bistrot for lunch as well.
Ginger Bistrot was born from the desire to get involved and make a dream come true, which we want to share with you.
At Ginger Bistrot, the Chefs have decided to enhance products from different Italian areas to create "homemade" dishes with a menu that follows the seasons, always preferring fresh ingredients.
The "Winery Boutique" offers a wine list from various Italian regions, from classic established vines to organic products from small local businesses, in order to offer the best combination thanks to the advice of our staff.
The place was created to be eco-friendly and where possible it was chosen to avoid the use of single-use plastic and to use recyclable materials.
Every Thursday a new thematic menu. Scroll to the right to discover the next event and past events.
Thursday 26 March 2026